Cimbali’s new M100 traditional espresso machine is aimed at the next generation barista who is eager to push boundaries in order to meet the demands of the fourth wave coffee aficionado.
Whilst the amount of pressure applied and the point at which it is applied during the brewing cycle will have a direct impact on the texture, flavour and tactile sensations of the finished drink, the use of pressure to exploit the characteristics of the coffee has been the preserve of the skilled barista – up until now. For the M100 features an integral pressure profiling system which in effect gives the barista direct control of the pressure at any point during the extraction process. Moving away from a fixed 9 bar pressure and allowing the barista scope to experiment opens up infinite possibilities in terms of the in-cup experience.
A barista who has a real passion for his job and a desire to exceed customer expectations will really appreciate the M100. The ability to highlight flavour characteristics, balance sweetness and acidity, adjust mouth feel and body, experiment with signature drinks and generally prepare the coffee exactly as he wishes will take the speciality menu to the next level. And it is this upward trend in consumer expectation and quality that is driving the market. The M100 allows the barista to meet the fourth wave head on.
The M100 just oozes quality and craftsmanship, and makes a very strong design statement, taking many styling cues from the automotive industry. Available in a choice of steel and polished aluminium; steel and matt black and steel and glossy white, the M100 will create a stunning focal point in any environment.
The manufacturer reserves the right to modify the appliances without notice.